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This recipe is gluten-free

White Millet Soup

This one pot meal is simple and delicious! The unique spice profile complements the vegetables, chicken, and millet.

White Millet Soup


1 tbs canola oil
½ cup onion, chopped
½ cup raw chicken, chopped
4 cups water
1 fresh tomato, chopped
½ tsp salt
¼ tsp turmeric powder
¼ cup hummus
½ cup potato, chopped
½ cup frozen mixed vegetables includes: peas, corn, carrots and green beans
½ cup millet
1 tsp dried mint or 1 tbs fresh mint
¼ cup fresh parsley
¼ tsp ground ginger
¼ tsp cinnamon

Preparation Instructions

1. In small pan mix together oil, onion, and chicken and cook until onion translucent.

2. Add the rest of Ingredients: water, fresh tomato, salt, turmeric powder, hummus, peas, carrot, corn and potatoes to sauce pan and cover pan. Cook for about 30 minutes on low on the stove.

3. Remove from heat and add mint, ginger, cinnamon, and parsley.

Yields 5 (1 cup) servings


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