Spiced Millet Pudding
A creamy, spiced, gluten-free dessert that incorporates the warm comforts of fall in a classically spiced dessert.
1¼ cup water
½ cup dry, whole millet
1 (14 oz) can lite coconut milk
2 tbs honey
½ tsp nutmeg
½ tsp cinnamon
¼ tsp cloves
1 tsp vanilla extract
½ cup raisins (any variety)
1. Boil 1¼ c. water and add millet. Simmer on low for about 25-30 minutes, until millet has absorbed all of the water. Let cool for 5 minutes and then fork to a fluffy consistency.
2. In a separate saucepan, combine cooked millet and coconut milk. Simmer over medium heat for about 15-20 minutes until mixture has thickened. Remove from heat.
3. Stir in honey, nutmeg, cinnamon, cloves, vanilla, and raisins. Serve warm.
Yields 6 (5.4 oz) servings
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